As the proud winner of no less than 6 Great Taste Awards in 2013 and the recent accolade of ‘Best Coffee Brand’ in the recent Fine Food Digest’s ‘Best Brands 2013-14’ issue; Grumpy Mule, an eight-year..
Organic green tea obtained from mature tea leaves left after the second and third harvest of sencha grown on small family-owned farms on the island of Kyushu. Bancha is a popular everyday tea in Japan..
A traditional blend of sencha green tea and grains of roasted popped brown rice. When steeped, it produces a refreshing, butter-sweet flavor, nutty aroma and a light yellow hue. Genmaicha is know to h..
A Japanese invention, hojicha is made by roasting sencha green tea leaves. When grilled, the tea leaves take on a crimson brown colour and a unique woody aroma. The roasting process lowers hojich..
Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soi..
Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soi..
Sweet and invigorating organic green tea with a grassy and slightly salty flavour. It is the most popular tea in Japan and a perfect gentle introduction to the joys of green teas. When infused, Sencha..
IngredientsSupreme Match Green: 100% organically grown and ethically sourced ingredients: Sencha green tea (34%), pin ho wild jade green tea (32%), Indian green tea (32%), matcha (jeju island emerald)..
