Organic green tea obtained from mature tea leaves left after the second and third harvest of sencha grown on small family-owned farms on the island of Kyushu. Bancha is a popular everyday tea in Japan..
A traditional blend of sencha green tea and grains of roasted popped brown rice. When steeped, it produces a refreshing, butter-sweet flavor, nutty aroma and a light yellow hue. Genmaicha is know to h..
A Japanese invention, hojicha is made by roasting sencha green tea leaves. When grilled, the tea leaves take on a crimson brown colour and a unique woody aroma. The roasting process lowers hojich..
